Vol-au-vent, French fries (Vol-au-vent is chicken in a puff pastry shell)

Flemish beef stew
Meatballs in tomato sauce
Ghent style poultry Waterzooï (Waterzooï is chicken with vegetables of which the stock is combined with cream or butter)
Chicory au gratin
Day stoemp with farm sausage
 

Sauces

Archduke, Green Pepper
Mustard
Bearnaise
Roquefort
 

Supplements (only to complement a dish)

Mixed Salad
Vegetable plate
French fries, croquettes
Boiled potatoes
Gratin Dauphinois
Stoemp of the day (A stoemp is a potato puree mixed with vegetables)

 

We do our best to provide you with fresh and local ingredients, our vegetable are mainly produced in Belgium.