Brussels’ style Beef tartar, French fries, salad, « classic »
Beef tartar « Italian style »
Chateaubriand
Beef Steak with maître d'hôtel butter
Onglet (beef peace of diaphragm) with shallots, gratin dauphinois
Countryside sausage & stoemp of the day (A stoemp is a potato puree mixed with vegetables)
½ roasted chicken, French fries and salad

Sauces

Archduke, Green Pepper
Mustard
Bearnaise
Roquefort
 

Supplements (only to complement a dish)

Mixed Salad
Vegetable plate
French fries, croquettes
Boiled potatoes
Gratin Dauphinois
Stoemp of the day (A stoemp is a potato puree mixed with vegetables)

 

We do our best to provide you with fresh and local ingredients, our vegetable are mainly produced in Belgium.