Brussels’ style Beef tartar, French fries, salad, « classic »
Beef tartar « Italian style »
Chateaubriand
Beef Steak with maître d'hôtel butter
Onglet (beef peace of diaphragm) with shallots, gratin dauphinois
Countryside sausage & stoemp of the day (A stoemp is a potato puree mixed with vegetables)
½ roasted chicken, French fries and salad